Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
Jerky Boyz Chicken Jerky, a Pigeon Forge, Tenn. establishment, is recalling approximately 23 pounds of ready-to-eat chicken jerky products due to a processing deviation that may have led to underprocessing of products.
This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420
No comments:
Post a Comment