Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Friday, December 29, 2017
Thursday, December 21, 2017
E-news - 21.12.2017
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
臘味時令食品調查結果滿意
Test results of seasonal food surveillance project on lap-mei all satisfactory
中心完成一項有關臘味的時令食品調查結果,約一百四十個樣本全部通過檢測。
The CFS announced the test results of a completed seasonal food surveillance project on lap-mei. Around 140 samples were collected and all passed the tests.
有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20171114_0973.html
English:
http://www.cfs.gov.hk/english/press/20171114_0973.html
已獲小量豁免產品名單
List of Small Volume Exemption Products
根據小量豁免制度,在香港每年銷售量不超過30,000件的相同版本預先包裝食物,可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.
詳情請參閱以下網頁:
Please click into the webpage for details:
中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf
2017年10月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for October 2017
為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》,中心自2012年起,一直有抽取預先包裝食物的樣本作檢測,其中包括檢測營養素含量及致敏物。2017年10月份有關營養素含量及致敏物檢測結果的報告,已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for October 2017 has been uploaded onto the CFS website.
詳情請參閱以下網頁:
Please click into the webpage for details:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2017.html
食物安全中心
Centre for Food Safety
Friday, December 15, 2017
Food Alert - *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella 食物警報 - (2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染
We have issued a food alert regarding " *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=199
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"(2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染 "的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=199
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Food Alert - *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella 食物警報 - (2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染
We have issued a food alert regarding " *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=199
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"(2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染 "的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=199
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Wednesday, December 13, 2017
Food Alert - Suspected contamination of French infant and young children formulae with salmonella 食物警報 - 法國嬰幼兒配方奶粉疑受沙門氏菌污染
We have issued a food alert regarding "Suspected contamination of French infant and young children formulae with salmonella".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=198
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"法國嬰幼兒配方奶粉疑受沙門氏菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=198
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Thursday, December 7, 2017
E-news - 07.12.2017
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
食物安全焦點(2017年11月第136期)
Food Safety Focus (136th Issue, November 2017)
今期熱門焦點包括:
The topics of the current issue are:
· 蘋果汁內的棒曲霉素
· Patulin in Apple Juices
· 食物安全五要點與抗菌素耐藥性
· Five Keys to Food Safety and Antimicrobial Resistance
· 本港售賣的沙律的微生物質素
· Microbiological Quality of Locally Available Salads
· 喇沙中的產氣莢膜梭狀芽孢桿菌
· Clostridium Perfingens in Laksa
歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:
中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
盆菜微生物含量調查結果滿意
Test results on microbiological quality of poon choi all satisfactory
中心最近完成一項有關盆菜微生物含量的時令食品調查,三十個樣本全部通過檢測。
The CFS announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests.
有關之新聞公報請瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20171130_0982.html
English:
http://www.cfs.gov.hk/english/press/20171130_0982.html
2017年10月份食物安全報告
Food Safety Report for October 2017
中心每月公布「食物安全報告」,分享食物監察結果,令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.
有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20171130_0981.html
English:
http://www.cfs.gov.hk/english/press/20171130_0981.html
食物安全中心
Centre for Food Safety