Food Alert - Three kinds of prepackaged protein bar imported from the United States might have been contaminated with Listeria monocytogenes 食物警報 - 三款美國進口預先包裝的蛋白質棒可能受李斯特菌污染

Dear Sir/Madam,

We have issued a food alert regarding "Three kinds of prepackaged protein bar imported from the United States might have been contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=183

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"三款美國進口預先包裝的蛋白質棒可能受李斯特菌污染"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=183

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news on 15.06.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

2017年4月份食物安全報告
Food Safety Report for April 2017

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文 :
http://www.cfs.gov.hk/tc_chi/press/20170531_0854.html
English:
http://www.cfs.gov.hk/english/press/20170531_0854.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

6月的巡迴展覽內容包括食物安全5要點、基因改造食物、孕婦食物安全建議、營養標籤、預防食物交叉污染、食物含丙烯酰胺、進食帶子和扇貝須知及雪卡毒素。展覽將設於北區政府合署、元朗采葉庭(住宅)及沙田街市。
The coming exhibitions will be held in June at North District Government Offices, Parcville, Yuen Long (Residential) and Sha Tin Market.  Panels cover topics on 5 Keys to Food Safety, Genetically Modified Food, Food Safety Advice for Pregnant Women, Nutrition Labelling, Prevention of Cross-contamination, Acrylamide, Take notice of Eating Scallops and Ciguatoxins.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html

低鹽低糖正面標籤設計比賽、低鹽低糖我識揀標語創作暨海報設計比賽
Low-Salt and Low-Sugar Front-of-pack Label Design Competition, Smart Choices for Low-Salt and Low-Sugar Slogan Writing cum Poster Design Competition

政府聯同降低食物中鹽和糖委員會舉辦的「低鹽低糖正面標籤設計比賽」(「標籤設計比賽」)和「低鹽低糖我識揀標語創作曁海報設計比賽」(「標語創作曁海報設計比賽」) 。「標籤設計比賽」歡迎公眾人士參加；「標語創作曁海報設計比賽」歡迎中小學生參加。比賽將於2017年7月7日（星期五）截止報名，有意參加者請從速報名。
The Government and the Committee on Reduction of Salt and Sugar in Food are jointly organising the Low-Salt and Low-Sugar Front-of-pack Label Design Competition and the Smart Choices for Low-Salt and Low-Sugar Slogan Writing cum Poster Design Competition. Members of the public are welcome to join the Label Design Competition. Primary and secondary school students are welcome to join the Slogan Writing cum Poster Design Competition. The Competitions will close on 7 July 2017 (Friday). Participants should not miss the chance to join in.

詳情請參閱以下網頁：
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Websites_for_Label_Poster_Design_Competition.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Websites_for_Label_Poster_Design_Competition.html

食物安全中心
Centre for Food Safety

 

Food Alert - A kind of prepackaged fruit juice imported from Japan with possible presence of mould 食物警報 - 一款由日本進口的預先包裝果汁冰棒可能含霉菌

Dear Sir/Madam,

We have issued a food alert regarding "A kind of prepackaged fruit juice imported from Japan with possible presence of mould".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=182

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"一款由日本進口的預先包裝果汁冰棒可能含霉菌"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=182

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - A kind of cheese with truffle suspected to be contaminated with Listeria monocytogenes 食物警報 - 一款疑受李斯特菌污染的松露芝士

Dear Sir/Madam,

We have issued a food alert regarding "A kind of cheese with truffle suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=181

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"一款疑受李斯特菌污染的松露芝士"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=181

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news - 01.06.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年5月第130期)
Food Safety Focus (130th Issue, May 2017)

今期熱門焦點包括:
The topics of the current issue are:

· 雪卡毒素及珊瑚魚
· Ciguatoxins and Coral Reef Fish
· 生肉與熟肉中的細菌
· Bacteria in Raw Meat vs Cooked Meat
· 生╱半生不熟的貝類水產(包括血蚶) – 食用風險甚高!
· Raw/Partially-cooked Shellfish Including Blood Cockles -- Risky to Consume!
· 魚類中的孔雀石綠
· Malachite Green in Fish

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

食安中心公布粽子時令食品調查 (第二期) 結果
CFS announces results of seasonal food surveillance on rice dumplings (second phase)

中心最近完成一項有關粽子的時令食品調查(第二期)。約六十個粽子樣本中，除較早前公布的一個在跟進調查時抽取的散裝鹼水粽樣本被檢出含不准在食物中使用的防腐劑硼酸外，其餘樣本均通過檢測。
The CFS announced the results of a recently completed seasonal food surveillance project on rice dumplings (second phase). Except for a loose-packed "gan shui" rice dumpling sample found to contain boric acid, a preservative not permitted in food, which was taken for testing during a follow-up investigation and announced earlier, the test results of some 60 samples collected were satisfactory.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170522_0848.html
English:
http://www.cfs.gov.hk/english/press/20170522_0848.html

食物安全通訊 (公眾篇)及食物安全廣播站
Food Safety Bulletin (for Consumers) and Food Safety Express

「食物安全通訊(公眾篇)」及「食物安全廣播站」已經出版，內容包括「食得安全：多層海鮮蒸鍋篇」，「食得健康：營養標籤篇」，「紅麴米可安全食用嗎？」及「保質期越長，防腐劑越多？」等。
The Food Safety Bulletin (for Consumers) and Food Safety Express had been published. This issue includes "Eat Safely: Multi-tiered Seafood Steam Pot", "Nutrition Labelling for Healthy Eating", "Is Red Fermented Rice Safe to Eat?", "Longer Shelf Life of Foods Means Greater Use of Preservatives?" and etc.

歡迎到以下網頁閱覽上述季刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_201604.html
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_201604.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_201604.html
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_201604.html

食物安全中心
Centre for Food Safety