E-news - 01.06.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年5月第130期)
Food Safety Focus (130th Issue, May 2017)

今期熱門焦點包括:
The topics of the current issue are:

· 雪卡毒素及珊瑚魚
· Ciguatoxins and Coral Reef Fish
· 生肉與熟肉中的細菌
· Bacteria in Raw Meat vs Cooked Meat
· 生╱半生不熟的貝類水產(包括血蚶) – 食用風險甚高!
· Raw/Partially-cooked Shellfish Including Blood Cockles -- Risky to Consume!
· 魚類中的孔雀石綠
· Malachite Green in Fish

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

食安中心公布粽子時令食品調查 (第二期) 結果
CFS announces results of seasonal food surveillance on rice dumplings (second phase)

中心最近完成一項有關粽子的時令食品調查(第二期)。約六十個粽子樣本中，除較早前公布的一個在跟進調查時抽取的散裝鹼水粽樣本被檢出含不准在食物中使用的防腐劑硼酸外，其餘樣本均通過檢測。
The CFS announced the results of a recently completed seasonal food surveillance project on rice dumplings (second phase). Except for a loose-packed "gan shui" rice dumpling sample found to contain boric acid, a preservative not permitted in food, which was taken for testing during a follow-up investigation and announced earlier, the test results of some 60 samples collected were satisfactory.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170522_0848.html
English:
http://www.cfs.gov.hk/english/press/20170522_0848.html

食物安全通訊 (公眾篇)及食物安全廣播站
Food Safety Bulletin (for Consumers) and Food Safety Express

「食物安全通訊(公眾篇)」及「食物安全廣播站」已經出版，內容包括「食得安全：多層海鮮蒸鍋篇」，「食得健康：營養標籤篇」，「紅麴米可安全食用嗎？」及「保質期越長，防腐劑越多？」等。
The Food Safety Bulletin (for Consumers) and Food Safety Express had been published. This issue includes "Eat Safely: Multi-tiered Seafood Steam Pot", "Nutrition Labelling for Healthy Eating", "Is Red Fermented Rice Safe to Eat?", "Longer Shelf Life of Foods Means Greater Use of Preservatives?" and etc.

歡迎到以下網頁閱覽上述季刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_201604.html
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_201604.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_201604.html
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_201604.html

食物安全中心
Centre for Food Safety