E-news - 02.03.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點 (2017年2月第127期)
Food Safety Focus (127th Issue, February 2017)

今期熱門焦點包括 :
The topics of the current issue are:

• 懷疑"假米"的真偽
• The Authenticity of Alleged "Fake" Rice
• 蔬果的除害劑殘餘(第I部分):過去三十年有關除害劑殘餘的食物中毒風險趨勢
• Pesticide Residues in Vegetables and Fruits Part I:Trends in Pesticide Residues Food Poisoning Risk in the Past Three Decades
• 一些產自法國、愛爾蘭及蘇格蘭的生蠔受諾如病毒污染
• Certain Raw Oysters from France, Ireland and Scotland Contaminated with Norovirus
• 一批本地活豬被檢出含有氯霉素
• Chloramphenicol Found in a Batch of Local Live Pigs

歡迎到以下網頁閱覽上述月刊 :
You are most welcome to browse through the publication at:

中文 :
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載至中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. 　List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全巡迴展覽
Roving Exhibition on Food Safety

3月的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、食物安全條例、食物安全5要點、殘餘獸藥、反式脂肪、預防食物交叉污染、有機食物、控制食物溫度、天然毒素及營養標籤。展覽將設於保安道街市、聯和墟街市、西營盤街市、黃泥涌街市、利東邨及電氣道街市。
The coming exhibitions will be held in March at Po On Street Market, Luen Wo Hui Market, Sai Ying Pun Market, Wong Nai Chung Market, Lei Tung Estate and Electric Road Market. 　Panels cover topics on acrylamide, food safety advice for pregnant women, Food Safety Ordinance, 5 keys to food safety, veterinary drug residues, trans fats, prevention of cross-contamination, organic food, control of food temperature, natural toxins and nutrition labelling.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html

食物安全中心
Centre for Food Safety