Dear Sir/Madam,
We have issued a food alert regarding "A batch of roast beef suspected to be contaminated with Listeria monocytogenes".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=171
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批燒牛肉疑受李斯特菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=171
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
FNSC4180 |
 Food Factory Field Trip Old Picture |
Wednesday, February 22, 2017
Thursday, February 16, 2017
E-news - 16.02.2017
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
2016年12月份食物安全報告及2016年食物監察計劃全年總結
Food Safety Report for December and Summary of Food Surveillance Programme for 2016
中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
此外，總結2016年食物監察計劃，整體合格率為99.8%，與近年情況相若，顯示本港的食物安全一直維持在高水平。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.
Besides, concluding the food surveillance programme for 2016, the overall satisfactory rate was 99.8%, which was comparable to the results in recent years. This indicates that food safety has been maintained at a high standard in Hong Kong.
有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20170127_0764.html
English:
http://www.cfs.gov.hk/english/press/20170127_0764.html
肉類添加二氧化硫專項食品調查
Targeted surveillance on use of sulphur dioxide in meat
中心公布肉類添加二氧化硫專項食品調查結果。在約六百個肉類樣本中，除十個樣本驗出含有不准在新鮮肉類中使用的二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十八點三。
CFS released the test results of a targeted food surveillance project assessing the use of sulphur dioxide in meat. Among some 600 samples tested, 10 samples were found to contain sulphur dioxide, a non-permitted preservative in fresh meat, while all remaining samples were satisfactory. The overall satisfactory rate was 98.3 per cent.
有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20170209_0774.html
English:
http://www.cfs.gov.hk/english/press/20170209_0774.html
食物安全巡迴展覽
Roving Exhibition on Food Safety
食物安全巡迴展覽將於2月22日在北角政府合署舉行，讓市民認識食物安全5要點、食物安全條例及反式脂肪。
A roving exhibition on 5 keys to food safety, Food Safety Ordinance and trans fat will be held on 22 February at North Point Government Offices.
請點擊查看具體時間:
Please click to see the schedule:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
食物安全中心
Centre for Food Safety
Wednesday, February 15, 2017
Salmonella in Chicken and Man
Dear students,
Some points on the Salmonella puzzle of chicken and man:
1. Salmonella Gallinarum (SG), S. Pullorum(SP), and S. Enteritidis(SE) share O9:O12 antigens; S. Typhimurium (ST) has O4:O5:O12
2. O9 antigen can induce many more antibodies than O12. So O12 antibodies in the chicken infected by SG or SP would protect the chicken from SE infection but not from ST infection.
3. SE do not affect the health of the Chicken too much that it is difficult to look for sick chicken infected by SE and remove them.
4. SE and ST can be carried by rodents (rats, mice, etc.)…removing sick chicken cannot help too much.
5. Vaccination is the best way to control SE and ST.
Best,
HS Kwan
Some points on the Salmonella puzzle of chicken and man:
1. Salmonella Gallinarum (SG), S. Pullorum(SP), and S. Enteritidis(SE) share O9:O12 antigens; S. Typhimurium (ST) has O4:O5:O12
2. O9 antigen can induce many more antibodies than O12. So O12 antibodies in the chicken infected by SG or SP would protect the chicken from SE infection but not from ST infection.
3. SE do not affect the health of the Chicken too much that it is difficult to look for sick chicken infected by SE and remove them.
4. SE and ST can be carried by rodents (rats, mice, etc.)…removing sick chicken cannot help too much.
5. Vaccination is the best way to control SE and ST.
Best,
HS Kwan
Question from student 20170215a
Question:
Dear Professor Kwan,
Dear Professor Kwan,
I am writing to ask about the serotype of Salmonella. As you said and drew in class, the cross protection between Salmonella Pullorum and Enteritids are from the antibodies toward O4, O5, O12 antigen. As the picture shown below:
I want to ask about the serotype, as I read about the supplementary notes posted on blackboard “Tracing the Origin of Salmonella Outbreak”, it showed that the antigen of Salmonella Pullorum , Gallinarumor and Enteritids are having O9 and O12 antigen. Is that those Salmonella consist of O9 & O12?
Thank you so much for your kind attention.
Answer:
Yes, you are right. I have got them mixed up. The important point here is that S. Pullorum, S. Gallinarum and S. Enteritidis shared the same O antigens (O9:O12), and their antigens are not identical to those of S. Typhimurium (O4:O5:O12).
Tuesday, February 14, 2017
FNSC3180 Mid-term Examination on 16/2/2017 Thursday 11:30am, SCL2
Dear students,
I like to remind you.................
FNSC3180 Mid-term Examination on 16/2/2017 Thursday 11:30am, SCL2
One hour examination
Cover up to the lecture on 9/2/2017, last Thursday
Short to medium questions
No MC
Go to UL past examination collection of FNSC 3180 and FNSC4180 for similar formats...excluding the long questions
Topics are those covered in lectures
Materials to read: mind maps, PPT, Notes posted on Blackboard, supplementary reading on Salmonella and Chicken (also on Blackborad).
Please go to the course blog for info.
Best,
HS Kwan
I like to remind you.................
FNSC3180 Mid-term Examination on 16/2/2017 Thursday 11:30am, SCL2
One hour examination
Cover up to the lecture on 9/2/2017, last Thursday
Short to medium questions
No MC
Go to UL past examination collection of FNSC 3180 and FNSC4180 for similar formats...excluding the long questions
Topics are those covered in lectures
Materials to read: mind maps, PPT, Notes posted on Blackboard, supplementary reading on Salmonella and Chicken (also on Blackborad).
Please go to the course blog for info.
Best,
HS Kwan
Saturday, February 11, 2017
Thursday, February 9, 2017
FNSC3180 2016-17 Mid-term examination formats
Dear students,
The mid-term examination format:
The mid-term examination format:
- No multiple choice
- short to medium questions, no long question
- duration: 11:30am to 12:30pm, one hour examination
You can take a look at the FNSC3180/4180 previous final examination papers for similar question types, limit to short and medium question.
the link to previous final examination papers on U Library Web:
http://library.cuhk.edu.hk:81/search~S0/?searchtype=t&searcharg=food+microbiology&SORT=D&extended=1&SUBMIT=Search&searchlimits=&searchorigarg=cfnsc3180
the link to previous final examination papers on U Library Web:
http://library.cuhk.edu.hk:81/search~S0/?searchtype=t&searcharg=food+microbiology&SORT=D&extended=1&SUBMIT=Search&searchlimits=&searchorigarg=cfnsc3180
Best,
HS
Saturday, February 4, 2017
Thursday, February 2, 2017
E-news on 02.02.2017
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
食物安全焦點 (2017年1月第126期)
Food Safety Focus (126th Issue, January 2017)
今期熱門焦點包括:
The topics of the current issue are:
• 紅麴米與食物安全
• Red Fermented Rice and Food Safety
• "健康一體"與食物安全–從農場到餐桌
• One Health and Food Safety – From Farm to Table
• 食物中的吡咯里西啶生物鹼
• Pyrrolizidine Alkaloids in Food
• 食物中的超廣譜乙內酰胺酶(ESBL)耐藥腸桿菌科細菌
• Extended-Spectrum β-Lactamases (ESBL)-producing Enterobacteriaceae in Food
歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:
中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
2016年12月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for December 2016
為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2016年12月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for December 2016 has been uploaded onto the CFS website.
詳情請參閱以下網頁:
Please click on this webpage for details:
中文 :
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2016.html
食物安全巡迴展覽
Roving Exhibition on Food Safety
2月份的巡迴展覽內容包括營養標籤、基因改造食物、天然毒素、食物安全5要點、食物安全條例及反式脂肪。展覽將設於石湖墟街市及北角政府合署。
The coming exhibitions will be held in February at Shek Wu Hui Market and North Point Government Offices. Panels cover topics on Nutrition Labelling, Genetically Modified Food, Natural Toxins, 5 Keys to Food Safety, Food Safety Ordinance and Trans Fat.
請點擊查看具體時間:
Please click to see the schedule:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
食物安全中心
Centre for Food Safety
E-news on 02.02.2017
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
食物安全焦點 (2017年1月第126期)
Food Safety Focus (126th Issue, January 2017)
今期熱門焦點包括:
The topics of the current issue are:
• 紅麴米與食物安全
• Red Fermented Rice and Food Safety
• "健康一體"與食物安全–從農場到餐桌
• One Health and Food Safety – From Farm to Table
• 食物中的吡咯里西啶生物鹼
• Pyrrolizidine Alkaloids in Food
• 食物中的超廣譜乙內酰胺酶(ESBL)耐藥腸桿菌科細菌
• Extended-Spectrum β-Lactamases (ESBL)-producing Enterobacteriaceae in Food
歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:
中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
2016年12月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for December 2016
為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2016年12月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for December 2016 has been uploaded onto the CFS website.
詳情請參閱以下網頁:
Please click on this webpage for details:
中文 :
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2016.html
食物安全巡迴展覽
Roving Exhibition on Food Safety
2月份的巡迴展覽內容包括營養標籤、基因改造食物、天然毒素、食物安全5要點、食物安全條例及反式脂肪。展覽將設於石湖墟街市及北角政府合署。
The coming exhibitions will be held in February at Shek Wu Hui Market and North Point Government Offices. Panels cover topics on Nutrition Labelling, Genetically Modified Food, Natural Toxins, 5 Keys to Food Safety, Food Safety Ordinance and Trans Fat.
請點擊查看具體時間:
Please click to see the schedule:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
食物安全中心
Centre for Food Safety
Wednesday, February 1, 2017
Food Alert - A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes 食物警報 - 一批豬肉醬疑受李斯特菌污染
Dear Sir/Madam,
We have issued a food alert regarding "A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=169
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批豬肉醬疑受李斯特菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=169
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
We have issued a food alert regarding "A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=169
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批豬肉醬疑受李斯特菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=169
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Food Alert - A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes 食物警報 - 一批豬肉醬疑受李斯特菌污染
Dear Sir/Madam,
We have issued a food alert regarding "A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=169
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批豬肉醬疑受李斯特菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=169
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
We have issued a food alert regarding "A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=169
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批豬肉醬疑受李斯特菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=169
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Food Alert - A batch of UK prepackaged minestrone soup suspected to contain pieces of plastic 食物警報 - 一批懷疑含塑膠碎片的英國預先包裝菜湯
Dear Sir/Madam,
We have issued a food alert regarding "A batch of UK prepackaged minestrone soup suspected to contain pieces of plastic".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=170
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批懷疑含塑膠碎片的英國預先包裝菜湯"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=170
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
We have issued a food alert regarding "A batch of UK prepackaged minestrone soup suspected to contain pieces of plastic".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=170
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批懷疑含塑膠碎片的英國預先包裝菜湯"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=170
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Food Alert - A batch of UK prepackaged minestrone soup suspected to contain pieces of plastic 食物警報 - 一批懷疑含塑膠碎片的英國預先包裝菜湯
Dear Sir/Madam,
We have issued a food alert regarding "A batch of UK prepackaged minestrone soup suspected to contain pieces of plastic".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=170
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批懷疑含塑膠碎片的英國預先包裝菜湯"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=170
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
We have issued a food alert regarding "A batch of UK prepackaged minestrone soup suspected to contain pieces of plastic".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=170
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批懷疑含塑膠碎片的英國預先包裝菜湯"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=170
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Food Alert - A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes 食物警報 - 一批豬肉醬疑受李斯特菌污染
Dear Sir/Madam,
We have issued a food alert regarding "A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=169
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
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各位先生/女士：
我們剛發出關於"一批豬肉醬疑受李斯特菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=169
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
We have issued a food alert regarding "A batch of pork rillettes suspected to be contaminated with Listeria monocytogenes".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=169
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士：
我們剛發出關於"一批豬肉醬疑受李斯特菌污染"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=169
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
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