Food Alert - Excessive metallic contaminant found in prepackaged dried mushroom and bamboo fungus samples 食物警報 - 預先包裝乾冬菇及竹笙樣本金屬雜質含量超出法例標準

Dear Sir/Madam,

We have issued a food alert regarding "Excessive metallic contaminant found in prepackaged dried mushroom and bamboo fungus samples".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=142

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"預先包裝乾冬菇及竹笙樣本金屬雜質含量超出法例標準"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=142

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Excessive metallic contaminant found in prepackaged dried mushroom sample 食物警報 - 預先包裝乾冬菇樣本金屬雜質含量超出法例標準

Dear Sir/Madam,

We have issued a food alert regarding "Excessive metallic contaminant found in prepackaged dried mushroom sample".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=141

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"預先包裝乾冬菇樣本金屬雜質含量超出法例標準"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=141

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Excessive metallic contaminant found in prepackaged dried mushroom sample 食物警報 - 預先包裝乾冬菇樣本金屬雜質含量超出法例標準

Dear Sir/Madam,

We have issued a food alert regarding "Excessive metallic contaminant found in prepackaged dried mushroom sample".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=141

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"預先包裝乾冬菇樣本金屬雜質含量超出法例標準"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=141

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news - 16.06.2016

致食物安全電子資訊訂閱者:

Dear E-news recipients,

 

以下資訊已上載到食物安全中心(中心)網站:

News on the Centre for Food Safety (CFS) online:

 

 

食物安全焦點(2016年6月第119期)

Food Safety Focus (119th Issue, June 2016)

 

今期熱門焦點包括:

The topics of the current issue are:

 

·        準確的營養標籤:知情選購食物

·        Truthful Nutrition Labels Help Make Informed Food Choice

·        生蠔去或留？

·        Raw Oysters, Stay or Out?

·        用完即棄的PET膠樽與食物安全

·        Disposable PET Bottles and Food Safety

·        生杏仁含致命氰化物

·        Lethal Cyanide in Raw Apricot Kernels

 

歡迎到以下網頁閱覽上述月刊:

You are most welcome to browse through the publication at:

 

中文:

http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

English:

http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

消費者委員會聯合研究：湯水的鈉含量

Sodium Content in Soups

 

攝取過多鈉(鹽)可能會增加患上高血壓的風險。而高血壓若不及早診治，可引致心臟病和中風等慢性疾病。食物安全中心(中心)的總膳食研究指出湯水是本地成年人從食物攝取鈉的第二大來源。中心與消費者委員會合作，測試13種本港食肆常見的湯水的鈉含量，並檢視了數款預先包裝湯水樣本的營養標籤資料，以監察這些湯水的鈉含量。同時，亦希望透過比較同一種湯水在不同食肆或商店的鈉含量，藉此增加公眾認識及推動食物業界透過改良食品配方提供減鈉的湯水。

Consuming too much sodium (salt) may lead to developing hypertension. Untreated high blood pressure can lead to chronic diseases such as heart attack and stroke. Soups were found to be the second major contributors to the total dietary sodium intake of the adult population in Hong Kong. The Centre for Food Safety (CFS) and the Consumer Council (CC) thus has conducted a joint study, and tested the sodium content in 13 types of soups commonly available in local restaurants, as well as checked the nutrition labelling information of some of these prepackaged soups. This study aims to provide an update on the levels of sodium contents in these soups; and to compare the sodium contents in these products from different food outlets, with a view to informing the public and urging the trade to provide soups with less sodium through product reformulation.  

 

詳情請參閱以下網頁:

Please click on this webpage for details:

 

中文:

http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_20.html

English:

http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_20.html

 

 

小營廚減鹽減糖好煮意比賽 – 網上投票正式開始

Junior Chefs'Culinary Ideas of Salt and Sugar Reduction Competition – Public Voting for Most Liked Award

 

「小營廚減鹽減糖好煮意比賽」由食物安全中心與教育局合辦，降低食物中鹽和糖委員會、中華廚藝學院和家庭與學校合作事宜委員會協辦，各組別的入圍食譜已上載至專題網站作公開投票，各組別得票最高之食譜將獲選為「網上最具人氣獎」。投票由即日起至2016年6月22日中午12時止。

Junior Chefs'Culinary Ideas of Salt and Sugar Reduction Competition is co-organised by the Centre for Food Safety and the Education Bureau, in collaboration with the Committee on Salt and Sugar Reduction in Food, the Chinese Culinary Institute and the Committee on Home-School Co-operation. Recipes of finalist teams have been uploaded to a specific website for public voting. The recipe with the highest number of votes of each category will be awarded the Most Liked Award. Voting will end at 12:00 noon on 22nd June, 2016.

 

歡迎到以下網頁閱覽上述報告:

You are most welcome to browse through the report at:

 

中文:

http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Websites_for_the_Cooking_Competition_Finalists.html

English:

http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Websites_for_the_Cooking_Competition_Finalists.html

 

 

食物安全中心

Centre for Food Safety

 

 

E-news - 16.06.2016

致食物安全电子资讯订阅者:

Dear E-news recipients,

 

以下资讯已上载到食物安全中心(中心)网站:

News on the Centre for Food Safety (CFS) online:

 

 

食物安全焦点(2016年6月第119期)

Food Safety Focus (119th Issue, June 2016)

 

今期热门焦点包括:

The topics of the current issue are:

 

·        准确的营养标签:知情选购食物

·        Truthful Nutrition Labels Help Make Informed Food Choice

·        生蚝去或留？

·        Raw Oysters, Stay or Out?

·        用完即弃的PET胶樽与食物安全

·        Disposable PET Bottles and Food Safety

·        生杏仁含致命氰化物

·        Lethal Cyanide in Raw Apricot Kernels

 

欢迎到以下网页阅览上述月刊:

You are most welcome to browse through the publication at:

 

中文:

http://www.cfs.gov.hk/sc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

English:

http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

消费者委员会联合研究：汤水的钠含量

Sodium Content in Soups

 

摄取过多钠(盐)可能会增加患上高血压的风险。而高血压若不及早诊治，可引致心脏病和中风等慢性疾病。食物安全中心(中心)的总膳食研究指出汤水是本地成年人从食物摄取钠的第二大来源。中心与消费者委员会合作，测试13种本港食肆常见的汤水的钠含量，并检视了数款预先包装汤水样本的营养标签数据，以监察这些汤水的钠含量。同时，亦希望透过比较同一种汤水在不同食肆或商店的钠含量，藉此增加公众认识及推动食物业界透过改良食品配方提供减钠的汤水。

Consuming too much sodium (salt) may lead to developing hypertension. Untreated high blood pressure can lead to chronic diseases such as heart attack and stroke. Soups were found to be the second major contributors to the total dietary sodium intake of the adult population in Hong Kong. The Centre for Food Safety (CFS) and the Consumer Council (CC) thus has conducted a joint study, and tested the sodium content in 13 types of soups commonly available in local restaurants, as well as checked the nutrition labelling information of some of these prepackaged soups. This study aims to provide an update on the levels of sodium contents in these soups; and to compare the sodium contents in these products from different food outlets, with a view to informing the public and urging the trade to provide soups with less sodium through product reformulation.  

 

详情请参阅以下网页:

Please click on this webpage for details:

 

中文:

http://www.cfs.gov.hk/sc_chi/programme/programme_rafs/programme_rafs_n_01_20.html

English:

http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_20.html

 

 

小营厨减盐减糖好煮意比赛 – 网上投票正式开始

Junior Chefs'Culinary Ideas of Salt and Sugar Reduction Competition – Public Voting for Most Liked Award

 

「小营厨减盐减糖好煮意比赛」由食物安全中心与教育局合办，降低食物中盐和糖委员会、中华厨艺学院和家庭与学校合作事宜委员会协办，各组别的入围食谱已上载至专题网站作公开投票，各组别得票最高之食谱将获选为「网上最具人气奖」。投票由即日起至2016年6月22日中午12时止。

Junior Chefs'Culinary Ideas of Salt and Sugar Reduction Competition is co-organised by the Centre for Food Safety and the Education Bureau, in collaboration with the Committee on Salt and Sugar Reduction in Food, the Chinese Culinary Institute and the Committee on Home-School Co-operation. Recipes of finalist teams have been uploaded to a specific website for public voting. The recipe with the highest number of votes of each category will be awarded the Most Liked Award. Voting will end at 12:00 noon on 22nd June, 2016.

 

欢迎到以下网页阅览上述报告:

You are most welcome to browse through the report at:

 

中文:

http://www.cfs.gov.hk/sc_chi/whatsnew/whatsnew_act/Websites_for_the_Cooking_Competition_Finalists.html

English:

http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Websites_for_the_Cooking_Competition_Finalists.html

 

 

食物安全中心

Centre for Food Safety

 

 

Food Alert - Excessive metallic contaminant found in prepackaged boletoid mushroom sample 食物警報 - 預先包裝牛肝菌樣本金屬雜質含量超出法例標準

Dear Sir/Madam,

We have issued a food alert regarding "Excessive metallic contaminant found in prepackaged boletoid mushroom sample".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=140

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"預先包裝牛肝菌樣本金屬雜質含量超出法例標準"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=140

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Excessive metallic contaminant found in prepackaged boletoid mushroom sample 食物警報 - 預先包裝牛肝菌樣本金屬雜質含量超出法例標準

Dear Sir/Madam,

We have issued a food alert regarding "Excessive metallic contaminant found in prepackaged boletoid mushroom sample".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=140

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"預先包裝牛肝菌樣本金屬雜質含量超出法例標準"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=140

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Two kinds of prepackaged flour with possible E. coli contamination 食物警報 - 兩款預先包裝麵粉可能受大腸桿菌污染

Dear Sir/Madam,

We have issued a food alert regarding "Two kinds of prepackaged flour with possible E. coli contamination".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=139

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"兩款預先包裝麵粉可能受大腸桿菌污染"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=139

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news on 02.06.2016

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點 (2016年5月第118期)
Food Safety Focus (118th Issue, May 2016)

今期熱門焦點包括 :
The topics of the current issue are:

• 未煮熟的水產──病原體和寄生蟲的溫牀
• Raw Aquatic Food Products – A Source of Pathogens and Parasites
• 在食品企業推行有效的食物安全系統 ──"食物安全重點控制"(HACCP)
• Putting an Effective Food Safety System in Place – HACCP for Food Businesses
• 青口受下痢性貝類毒素污染
• Mussels Contaminated with Diarrhetic Shellfish Toxins
• 茶葉含高氯酸鹽的跟進工作
• Follow-up on Perchlorate in Tea Leaves

歡迎到以下網頁閱覽上述月刊 :
You are most welcome to browse through the publication at:

中文 :
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

2016年4月份食物安全報告
Food Safety Report for April 2016

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20160531_0539.html
English:
http://www.cfs.gov.hk/english/press/20160531_0539.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

6月的巡迴展覽內容包括食物安全5要點、食物交叉污染、雪卡毒素、食物安全條例、殘餘除害劑、反式脂肪、營養標籤、避免進食河豚及殘餘獸藥。展覽將設於旺角大角咀街市、荃灣香車街街市、金鐘道政府合署、東區西灣河街市及旺角海富商場。
The coming exhibitions will be held in June at Tai Kok Tsui Market in Mong Kok, Heung Che Street Market in Tsuen Wan, Queensway Government Offices, Sai Wan Ho Market in Eastern District and Hoi Fu Shopping Centre in Mong Kok. Panels cover topics on 5 keys for food safety , prevention of cross-contamination, ciguatoxins, Food Safety Ordinance, pesticide residues, trans fat, nutrition labelling, avoid consuming puffer fish and veterinary drug residues.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

食物安全中心
Centre for Food Safety