Warning on organic sprouted chia powder with possible Salmonella contamination

Dear Sir/Madam,
 
We have issued a food alert regarding "Warning on organic sprouted chia powder with possible Salmonella contamination ".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=64

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"停食疑受沙門氏菌污染的有機奇異籽粉"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=64

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心

 

FAQ_Human_Microbiome.pdf

http://academy.asm.org/images/stories/documents/FAQ_Human_Microbiome.pdf

e.coli 5

http://academy.asm.org/images/stories/documents/ColloquiaDoc/the%20secret%20lives%20of%20e.%20coli%20poster.pdf

FAQ: E. Coli: Good, Bad, and Deadly, November 2011

http://academy.asm.org/index.php/faq-series/528-ecolifaq


Sent from my iPad

ecoli good bad deadly curriculum report.pdf

http://academy.asm.org/images/stories/documents/ColloquiaDoc/ecoli%20good%20bad%20deadly%20curriculum%20report.pdf

E-news - 15.05.2014

 

E-news - 15.05.2014

Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

2014年3月份食物安全報告
Food Safety Report for March 2014

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

歡迎到以下網頁閱覽2014年3月的「食物安全報告」:
You are most welcome to browse through the report for March 2014:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/2014_food_safety_report_03_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_fs/files/2014_food_safety_report_03_e.pdf

業界講座及「食物安全重點控制」工作坊
Trade Talk and Workshop on HACCP

中心現正舉辦2014年度食物業界講座及「食物安全重點控制」工作坊，目的是透過連串活動，向業界推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，以提升食物安全水平。
The CFS has been organising the 2014 Trade Talk and Workshop on HACCP to promote the adoption of the "Hazard Analysis and Critical Control Point (HACCP)" System and the development of "Food Safety Plan" in food processing, thereby enhancing food safety.

請點擊查看具體時間:
Please click to see the schedule:

中文 :
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2014_Trade_Talk_and_workshop_on_HACCP.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2014_Trade_Talk_and_workshop_on_HACCP.html

食物安全巡迴展覽
Roving Exhibitions on Food Safety

5月下旬的巡迴展覽內容包括食物安全五要點、雪卡毒素、基因改造食物及預防食物交叉污染。展覽將設於九龍城何文田廣場及旺角政府工業貿易署。
The coming exhibitions will be held in late May 2014. The venues include Ho Man Tin Plaza in Kowloon City and Trade and Industry Department Tower in Mong Kok. Panels cover topics on 5 keys to food safety, ciguatoxins, genetically modified food, and prevention of cross contamination.

請點擊查看具體時間:
Please click to see the schedule:

中文 :
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html

食物安全中心
Centre for Food Safety