【母親節倒數9天！】GGB 康乃馨/蘭花/玫瑰鮮花花束、永生花花束現已接受預訂，可送全港住宅、商廈、食肆等，欲購從速！

尚禮坊五月第一封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-news (2.5.2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 二零二四年食物安全巡迴展覽 2024年5月的巡迴展覽內容包括：殘餘獸藥、天然毒素、雪卡毒素、營養標籤、殘餘除害劑、反式脂肪、預防食物交叉污染、孕婦食物安全建議及有機食物。展覽將設於渣華道街市、北河街街市、海港政府大樓、及大角咀街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html (2) 植物肉及培養肉 儘管有人認為不含肉類成分的替代品是更健康的選擇，但為了保持產品的質感及風味，這些植物肉/素肉產品一般會添加不同的含鈉調味料及添加劑，以致這些產品往往含有較高分量的鈉。市民應查看營養標籤上所示的鈉及脂肪含量，並選擇含有較少鈉及脂肪的植物肉/素肉產品。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/consumer_zone/other_foodsafety/Plant-based_Meat_and_Cultured_Meat.html (3) 食物安全焦點 (2024年4月第213期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： - 米酵菌酸－不常見但可致命的毒素 - 認識超加工食品與相關的健康飲食方法 - 鉀鹽作為食鹽代替品的角色 - 減低生三文魚的食物安全風險 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) 《食物及藥物(成分組合及標籤)規例》之營養素含量及致敏物檢測結果每月報告 (2024年3月) 為確保食品符合《規例》，食物安全中心(中心)一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。由2012年1月的檢測結果開始，中心每月在網頁上公布有關檢測結果，包括營養素標示值與檢測結果有差異的樣本詳情。自2012年4月1日起，有關含未有標示致敏物的食品樣本詳情亦會一併公布。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAR_2024.html 食物安全中心 2.5.2024 (1) Roving Exhibitions on Food Safety 2024 The roving exhibitions will be held in May 2024 at Java Road Market, Pei Ho Street Market, Harbour Building, and Tai Kok Tsui Market. Panels cover topics on Veterinary Drug Residues, Natural Toxins, Ciguatoxins, Nutrition Labelling, Pesticide Residues, Trans Fats, Prevention of Cross-contamination, Food Safety Advice for Pregnant Women and Organic Food. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html (2) Plant-based Meat and Cultured Meat Though some believe that meat free alternatives are healthier options, plant-based meat products are often added with different sodium-containing condiments and additives to maintain their texture and flavour which contribute to the relatively high levels of sodium in these products. The public should check for the sodium and fat content on nutrition labels and choose plant-based meat products with less sodium and fat. Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/other_foodsafety/Plant-based_Meat_and_Cultured_Meat.html (3) Food Safety Focus (213rd Issue, April 2024) The latest issue of Food Safety Focus is now available. The topics include: - Bongkrekic Acid – Uncommon but Fatal Toxin in Certain Foods - Understanding Ultra-processed Foods and the Related Healthy Eating Approaches - Role of Potassium Salt as a Replacement for Table Salt - Minimising the Food Safety Risk of Raw Salmon You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations (for the month of March 2024) The Centre for Food Safety (CFS) has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Regulations. Results of compliance test since January 2012 have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values. Results of those food samples with food allergens detected but undeclared are also published from 1 April 2012 onwards. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAR_2024.html Centre for Food Safety 2.5.2024   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【5 月12日母親節 倒數兩週】GGB全新母親節禮物現正接受訂購！康乃馨鮮花花束、花盒、香薰、健康禮籃 - 感謝母親、關愛女性員工 - 全港配送

謝謝你選擇我們尚禮坊，4月第二封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-News (18 April 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 沙律-給食物業的食物安全指引   中心最近為在處所中配製和售賣沙律的食物業經營者編製了指引，旨在協助業界在營運時採取食物安全措施，以製作和供應安全衞生的沙律。   歡迎到以下網頁閱覽上述指引： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/salads.pdf   (2) 食安中心公布2024年2月份食物安全報告   食物環境衞生署食物安全中心（中心）於三月二十八日公布二月食物安全報告，結果顯示在約三千五百個完成檢測的食物樣本中，除較早前公布的七個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點八。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240328_10909.html   (3) 食安查一查 - 金針與秋水仙鹼   不少植物都可用作食材，然而，不是每一種植物的花朵均適合食用。即使是可食用的花，也不一定能夠即摘即吃。若要安心食用金針，應選用經過加工處理及已經乾製的金針，因為金針所含的秋水仙鹼會在烹煮和處理過程中受到破壞。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_daylily_and_colchicine   (4) 夏日食物安全   從控制食物安全的角度來說，冰凍飲品有潛在的風險，若在製作過程中受污染，再置於不適當環境下，便可引致微生物繁殖，造成食物中毒。為預防食物中毒，市民及業界人士應遵守"食物安全五要點"。   有關詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html     食物安全中心 18.4.2024   *********************************************************************************   (1) Salad - Food Safety Guidelines for Food Businesses   The CFS has recently published a set of guidelines which is intended for food business operators (FBOs) who prepare and sell salads at premises.  It aims to help the food trade to implement food safety measures in their operations in order to produce and supply safe and wholesome salads.   Please click into the webpage for browsing the above guidelines: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/salads.pdf   (2) Food Safety Report for February 2024   The CFS of the Food and Environmental Hygiene Department has released on March 28 the findings of its food safety report for February.  The results of about 3 500 food samples tested were found to be satisfactory except for seven unsatisfactory samples which were announced earlier.  The overall satisfactory rate was 99.8 per cent.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240328_10909.html   (3) Food Safety Fact Checkers - Daylily and Colchicine   Many plants can be used as ingredients for cooking, but not every plant’s flower is suitable for consumption.  Even edible flowers are not necessarily something that can be eaten immediately after being picked.  To consume daylilies safely, it is advised to choose dried daylilies or daylilies that have been processed, as colchicine can be destroyed during cooking or processing.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_daylily_and_colchicine   (4) Summer Times and Food Safety   From food safety control perspective, iced drinks have potential risk. If the iced drinks are contaminated by bacteria or virus during the preparation, and further kept in improper conditions, the bacteria or virus contained can multiply and cause food poisoning in those who take the drinks. In addition, members of the public and trade are reminded to apply the "Five Keys to Food Safety" to prevent food poisoning.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html     Centre for Food Safety 18.4.2024 ************************************************************************************                   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【GNC正價保健品專享85折】Gogo Herbs 黑色情人節獨家優惠！優惠期14-24/4，火速搶購！

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Room D, 5th Floor, Longju Enterprise Building, 64 Tong Mi Road, Mong Kok, Hong Kong

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【4月24日秘書節】驚喜禮物感謝得力助手！議員辦事處、店舖開張、展覽活動 祝賀花籃果籃！演唱會、商會聚會、市集及快閃活動 - 訂購從速！

謝謝你選擇我們尚禮坊，4月第一封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Food Alert - Ethylene oxide found in samples of prepackaged spice mix products 食物警報 - 預先包裝混合香料製品樣本驗出環氧乙烷

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Ethylene oxide found in samples of prepackaged spice mix products". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_549.html   For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety   *********************************************************** 各位先生/女士： 我們剛發出關於「預先包裝混合香料製品樣本驗出環氧乙烷」的食物警報。   詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_549.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心   Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (3 April 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   美食到會服務安排   在聯歡聚會中，不少人都會選擇美食到會服務，在公司或家裏舉行聚會，在時間安排上更有彈性，又可省卻許多烹煮食物的功夫。不過，在安排食物到會時，大家不能掉以輕心，必須多加注意一些食物安全措施，才可保障健康。   請參閱以下網頁了解相關食物安全建議： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Careful_Planning_for_Food_Delivery_Services.html     (2)   慎防生蠔存有的風險   供生吃的蠔在進食前沒有經過加熱處理殺死病原體，因此是高風險食物。除了活蠔以外，市面可供市民購買的生蠔往往是預先去殼的冷藏或冰鮮生蠔，處理不當可導致細菌污染及蠔隻變壞。   孕婦、嬰幼兒、長者和免疫力弱人士應避免進食生或未煮熟的蠔。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Understanding_the_Food_Safety_Risks_of_Oyster_c.pdf     (3)   食物安全通訊 (公眾篇)及食物安全廣播站(食物業)   「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以下網頁閱覽上述季刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   二零二四年食物安全巡迴展覽   2024年4月的巡迴展覽內容包括營養標籤、預防食物交叉污染、進食帶子和扇貝須知 、反式脂肪、食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源、保障食物安全、控制食物温度及基因改造食物。展覽將設於銅鑼灣街市、士美非路街市、荃灣政府合署及西灣河街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     食物安全中心 3.4.2024     =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   Careful Planning for Food Delivery Services   At festive seasons, many people would order food delivery services for parties at offices and homes for the sake of flexibility and convenience. However, to safeguard our health, we must be careful and pay special attention to food safety measures when arranging these services.   Please click into the webpage for related food safety advice: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Careful_Planning_for_Food_Delivery_Services.html      (2)   Beware of the Inherent Risks of Raw Oysters   Oysters for raw consumption are a high-risk food as there is no heat treatment to kill pathogens before eating. Besides those sold alive, raw oysters available in the local market are often pre-shucked in either frozen or chilled forms. If not handled properly, it can lead to bacterial contamination and deterioration of the shellfish.   Pregnant women, infants and young children, the elderly and people with weakened immunity should avoid consuming raw or undercooked oysters.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Understanding_the_Food_Safety_Risks_of_Oyster_e.pdf     (3)   Food Safety Bullentin (96th Issue)/ Food Safety Express (96th Issue)    The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in April 2024 at Causeway Bay Market, Smithfield Market, Smithfield Market, Tsuen Wan Government Offices, Sai Wan Ho Market. Panels cover topics on Prevention of Cross-contamination, Take Notice of Eating Scallops, Trans Fats, Food Safety Advice for Pregnant Women; Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature; Genetically Modified Food   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     Centre for Food Safety 3.4.2024           如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

食物警報 - 不要食用可能含懷疑有問題紅麴成份的進口瓶裝黑醋產品 / Food Alert －Not to consume imported bottled black vinegar product that might contain red fermented rice with suspected problems

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume imported bottled black vinegar product that might contain red fermented rice with suspected problems". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_548.html   For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用可能含懷疑有問題紅麴成份的進口瓶裝黑醋產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_548.html   如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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歡迎聯絡我們取得更詳細資訊： gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

Room D, 5th Floor, Longju Enterprise Building, 64 Tong Mi Road, Mong Kok, Hong Kong

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