Re: New Three Color Sport Insole

Hello Friend

        Nice day!

        Hopefully everything goes well with you and your family!

        This is mary, a lovely girl from China, manufacturer of insole and all kinds of toe protectors more than 8 years.

        Please allow me to recommend our new product as below:

        

         

Material: Three color TPE+Velvet

Size: 25-27 283*96mm(length) 217g/pair

Features:

1.The softness of green anti-slip pressure relief sheet is softer than full pad , provide an excellent stability and cushioning effect.
Help prevent the burning pain in the balls of your feet

2.There is a special layer of sponge Between the velvet and TPE ,it can absorb sweat,breathe freely and feel more comfortable.

3.Designed to reduce pressure on the knees and back when walking or standing for an extended period of time.

4.provide fairly firm support to reduce mid-foot pain and injury by the additional arch support.

Please feel free to contact for any further informations.

Thank you for your time.

mary

Re: Sport insole New

Hello Friend

        Nice day!

        Hope this email find you well-:)

        This is mary, Please allow me to recommend our new product as below:

       

         

           Our many models product are well received in the international market, i can send you our more information if you are interested, and free sample can be provided to you for test.

         Your any reply will be appreciated!

         Thank you for your time!

         Best Regards

         Mary

E-News on 16.7.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   傳達資源中心暫停開放 Temporary closure of Communication Resource Unit   為配合政府進一步收緊社交距離措施以應對本港的2019冠狀病毒病疫情，中心位於食環署南昌辦事處的傳達資源中心已於七月十五日起暫停開放，並取消在有關場地舉行的公眾活動，直至另行通告。 To tie in with social distancing measures tightened by the Government in response to the epidemic situation of COVID-19 in Hong Kong, the CFS’ Communication Resource Unit located at FEHD Nam Cheong Offices was temporarily closed from 15 July with all programmes held at the Unit cancelled until further notice.   採取防疫措施以預防2019冠狀病毒病 Adopting anti-epidemic precautionary measures on the Prevention of COVID-19   鑑於近日有食物業從業員確診2019冠狀病毒病，食肆經營者應採用減少社交接觸措施，並要注重個人、食物及環境衞生，以減低疾病傳播的風險。這些措施包括遵從《預防及控制疾病（規定及指示）（業務及處所）規例》（第599F章）的指示；如患有或懷疑受到傳染病感染或出現病徵，應停止處理食物；如出現呼吸道感染病徵，應戴上外科口罩及盡早求醫；保持良好的個人衞生習慣；洗手時應以梘液和清水清潔雙手，搓手最少20秒；盛載食物的餐盤每次在客人使用後均須徹底清潔和消毒。如使用餐盤墊紙，亦應在每次使用後更換。 In the light of the recent food handlers related Coronavirus Disease (COVID-19) cases, food premises operators should adopt measures to observe social distancing and pay attention on personal, food and environmental hygiene, so as to reduce the risk of spreading diseases. These meas ures include complying with the directions under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F); suspending from engaging in any food handling work when suffering or suspected to be suffering from an infectious disease or symptoms of illness; wearing a surgical mask when having respiratory symptoms and seeking medical advice promptly; maintaining good personal hygiene; washing hands with liquid soap and water, and rubbing for at least 20 seconds; cleaning and disinfecting trays every time after used by customers. If tray lining is used, it shall also be replaced every time after use. 如欲知道更多與食物安全的抗疫資訊，可以瀏覽食安中心的專題網頁 https://www.cfs.gov.hk/covid19/ ，另亦可參照www.coronavirus.gov.hk。 For more information on COVID-19 related to food safety, please visit the thematic webpage of the Centre for Food Safety https://www.cfs.gov.hk/covid19/, or refer to www.coronavirus.gov.hk.   2020年5月份食物安全報告 Food Safety Report for May 2020   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20200630_8007.html English: https://www.cfs.gov.hk/english/press/20200630_8007.html   2020年5月份預先包裝食物之營養素含量及致敏物檢測結果 Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for May 2020   為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2020年5月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。 The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for May 2020 has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAY_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAY_2020.html   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

Produce Custom Clothes For Your Clothes Brand Or Uniforms

We hope you, your family, and your business are going well during these unprecedented times.

I know you are all fed up with the endless info of the epidemic, Ofen we make our tough times even tougher by worrying about the future. I don't know about others, but we try to focus on now. Because that's the only part of the story we can change.  

We are ready for the COVID-19 to be over, how about you?

Plan Ahead and Get the Last laugh.

We are a custom clothes factory, any custom fashion wear /uniforms can make for you.

Custom design /sketch /logo /color /size are acceptable.

Easy /Fast reply /Affordable price / Small MOQ /Arrange shipping are our advantage.

(Sample time 7-15 days, bulk making time 20-35 days, delivery time 7-15 days.

Welcome to send your own clothes logo /design to talk more.

Why not let's get started from samples? You can feel the quality.

Best wishes from Bailey.

Not to consume boletes (mushrooms) suspected to contain mixture of species including inedible or poisonous mushrooms / 停止食用懷疑摻雜一些不可食用或帶毒性菇類品種的預先包裝牛肝菌

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume boletes (mushrooms) suspected to contain mixture of species including inedible or poisonous mushrooms". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_397.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「停止食用懷疑摻雜一些不可食用或帶毒性菇類品種的預先包裝牛肝菌」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_397.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

E-News on 2.7.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online : 食物安全巡迴展覽 Roving Exhibition on Food Safety 7月的巡迴展覽內容包括營養標籤、基因改造食物、食物含丙烯酰胺、食物安全5要點、預防食物交叉污染、追蹤供應來源，保障食物安全、殘餘除害劑、反式脂肪、雪卡毒素和控制食物温度。展覽將設於銅鑼灣街市、新灣仔街市、沙田政府合署、紅磡街市、大角咀海富商場及西灣河街市。 The coming exhibitions will be held in July at Causeway Bay Market, New Wan Chai Market, Sha Tin Government Offices, Hung Hom Market, Hoi Fu Shopping Centre and Sai Wan Ho Market. Panels cover topics on nutrition labelling, genetically modified food, acrylamide, 5 keys for food safety, prevention of cross-contamination, enhance food traceability, strengthen food safety, pesticide residu es, trans fats, ciguatoxins and control of food temperature. 請點擊查看具體時間： Please click to see the schedule: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html 食物安全焦點 (2020年6月第167期) Food Safety Focus (167th Issue, June 2020) 今期熱門焦點包括: The topics of the current issue are: 進食未經煮熟的漢堡牛肉或牛扒可致食物中毒 Eating Undercooked Beef Burger or Steak Can Cause Food Poisoning 慎防小食的高糖陷阱 Avoid High Sugar Traps in Snacks 蘋果汁飲品檢出棒曲霉素含量超標 Excessive Patulin Found in Apple Juice Drinks 2019冠狀病毒病疫情下必須加倍注意自助餐場所的衞生 Extra Attention on Hygiene Required in Buffet Setting during COVID-19 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   已獲小量豁免產品名單 List of Small Volume Exemption Products 根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。 Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_products_c.pdf English: https://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

Re: PU and Gel Insole

Hello Friend

        Nice day!

        Hope this email find you well-:)

        This is mary, Please allow me to recommend our new product as below:

       

         

           

            

        

           Our many models product are well received in the international market, i can send you our more information if you are interested, and free sample can be provided to you for test.

         Your any reply will be appreciated!

         Thank you for your time!

         Best Regards

         Mary