E-news - 20.07.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

即食食品含凝固酶陽性葡萄球菌專項調查結果滿意
Test results of targeted surveillance on coagulase-positive staphylococci organisms in ready-to-eat food all satisfactory

中心最近完成一項有關即食食品含凝固酶陽性葡萄球菌（包括金黃葡萄球菌）情況的專項食品調查。結果顯示，全部樣本通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on coagulase-positive staphylococci organisms (including Staphylococcus aureus) in ready-to-eat food, which showed that all samples passed the test.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170710_0884.html
English:
http://www.cfs.gov.hk/english/press/20170710_0884.html

即食食品含副溶血性弧菌專項調查結果滿意
Results of targeted surveillance on Vibrio parahaemolyticus in ready-to-eat food all satisfactory

中心最近完成一項有關即食食品含副溶血性弧菌情況的專項食品調查。結果顯示，全部樣本通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on Vibrio parahaemolyticus in ready-to-eat food, which showed that all samples passed the test.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170707_0883.html
English:
http://www.cfs.gov.hk/english/press/20170707_0883.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全中心
Centre for Food Safety

 

 

Food Alert - Stop consuming porcini mushrooms suspected to contain mixture of species including inedible or poisonous mushrooms 食物警報 - 停止食用懷疑摻雜不可食用或帶毒性菇類的牛肝菌

Dear Sir/Madam,

We have issued a food alert regarding "Stop consuming porcini mushrooms suspected to contain mixture of species including inedible or poisonous mushrooms".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=187

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"停止食用懷疑摻雜不可食用或帶毒性菇類的牛肝菌"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=187

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Stop consuming prepackaged haggis and black pudding products with potential microbiological risk 食物警報 - 不要食用可能受微生物污染的預先包裝羊肚雜碎布甸和血腸產品

Dear Sir/Madam,

We have issued a food alert regarding "Stop consuming prepackaged haggis and black pudding products with potential microbiological risk".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=186

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"不要食用可能受微生物污染的預先包裝羊肚雜碎布甸和血腸產品"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=186

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Milk drink sample detected with excessive total bacterial count / 食物警報 - 牛奶飲品樣本總含菌量超標

Dear Sir/Madam,

We have issued a food alert regarding "Milk drink sample detected with excessive total bacterial count".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=185

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"牛奶飲品樣本總含菌量超標"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=185

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news 06.07.2017

 

致食物安全電子資訊訂閱者:

Dear E-news recipients,

 

以下資訊已上載到食物安全中心(中心)網站:

News on the Centre for Food Safety (CFS) online:

 

 

食物安全焦點(2017年6月第131期)

Food Safety Focus (131st Issue, June 2017)

 

今期熱門焦點包括:

The topics of the current issue are:

 

·  在食物中濫用硼酸及硼砂

·  Abuse of Boric Acid and Borax in Foods

·  金屬污染物:概覽

·  Metallic Contaminants: An Overview

·  老虎斑中的硝基呋喃

·  Nitrofurans in Tiger Grouper

·  蘆筍及百合中的鎘

·  Cadmium in Asparagus and Lily Bulb

 

歡迎到以下網頁閱覽上述月刊:

You are most welcome to browse through the publication at:

 

中文:

http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

English:

http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

2017年5月份食物安全報告

Food Safety Report for May 2017

 

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。

As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

 

有關之新聞公報可瀏覽以下網頁:

Please click on this webpage for the related press release:

 

中文 :

http://www.cfs.gov.hk/tc_chi/press/20170630_0876.html

English:

http://www.cfs.gov.hk/english/press/20170630_0876.html

 

 

 

2017年5月份預先包裝食物之營養素含量及致敏物檢測結果

Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for May 2017

 

為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2017年5月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。

The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for May 2017 has been uploaded onto the CFS website.

 

詳情請參閱以下網頁:

Please click on this webpage for details:

 

中文:

http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAY_2017.html

English:

http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAY_2017.html

 

 

食物安全中心

Centre for Food Safety

 

 

Food Alert - Excessive metallic contaminant found in prepackaged dried porcini mushroom sample 食物警報 - 預先包裝乾牛肝菌樣本金屬雜質含量超出法例標準

Dear Sir/Madam,

We have issued a food alert regarding "Excessive metallic contaminant found in prepackaged dried porcini mushroom sample".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=184

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"預先包裝乾牛肝菌樣本金屬雜質含量超出法例標準"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=184

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心