FNSC3180 Food Microbiology, Chinese Univ of Hong Kong, by HS Kwan

Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.


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Wednesday, July 10, 2013

Article: 3,500+ species discovered in Lake Vostok, underneath miles of ice, in conditions similar to Jupiter's Europa


3,500+ species discovered in Lake Vostok, underneath miles of ice, in conditions similar to Jupiter's Europa - ExtremeTech

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Sunday, July 7, 2013

Gut microbiome largely stable over time, feces study finds - latimes.com

http://www.latimes.com/news/science/sciencenow/la-sci-sn-gut-microbiome-stability-20130704,0,3237561.story


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Article: Are the germs in your gut the key to a long life? Experts believe bacteria could determine your weight and risk of disease


Are the germs in your gut the key to a long life? Experts believe bacteria could determine your weight and risk of disease - Mail Online

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Posted by Kwan H S at 10:25 PM No comments:

Article: Why I Donated My Stool


Why I Donated My Stool - The New York Times

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Posted by Kwan H S at 10:13 PM No comments:
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Featured Post

Kwan Hoi Shan TEDxHongKong 2016 Talk: The Microbiome and Me. Two versions on YouTube

Dear all, Many thanks to  TED (Technology, Entertainment and Design  https://www.ted.com/ ) TEDxTalks  https://www...

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Food Safety Information Database for Greater China

Food Safety Information Database for Greater China
Chen, S., Huang, D., Nong, W. and Kwan, H.S., 2016. Development of a Food Safety Information Database for Greater China. Food Control.

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      • Article: 3,500+ species discovered in Lake Vostok,...
      • Gut microbiome largely stable over time, feces stu...
      • Article: Are the germs in your gut the key to a lo...
      • Article: Why I Donated My Stool
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Popular Posts--past 7 days

  • Allergy Alert - Not to consume imported soya lecithin product which may contain allergen (peanuts) / 致敏物警報 - 不要食用可能含致敏物(花生)的進口大豆卵磷脂產品
  • Lecture on pig slaughtering in Hong Kong
  • Escherichia coli
  • Slaughter Houses in Hong Kong Part 1: Pigs at Tsuen Wan

Useful Links to Food Microbiology

  • WebCT
  • Centre for Food Safety, FEHD, HKSAR
  • Macau Centre for Food Safety
  • WHO Food Safety
  • USDA FSIS
  • Bad Bug Book 2nd Ed
  • Food Safety at CDC
  • Food Insight
  • Food Safety site, USA
  • Seafood HACCP
  • Food Safety Songs--UC Davis Carl Winter
  • Food Safety Network
  • Codex Alimentarius

Google Food Safety Images and News

  • 香港政府 食物中毒
  • Salmonella outbreak 2013 images
  • Foodborne Pathogens Images
  • German E. coli outbreak images
  • 德國 大腸桿菌爆發 2011
  • German E. coli News

Food Safety News

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Marler Blog

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FSIS - Ask Karen

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Kwan Lab Blogs and Webs

  • Food Research Centre, CUHK
  • Food Pathogen Team, Kwan Lab, CUHK
  • Food Composition Database
  • Core Facilities Genome Sequencing Laboratory

School of Life Sciences, Chinese Univ of Hong Kong

  • Graduate Division of Life Sciences, CUHK
  • Hong Kone PhD Fellowship

About Me

Kwan H S
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Software for FNS4180

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