FNSC3180 Food Microbiology, Chinese Univ of Hong Kong, by HS Kwan

Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.


FNSC4180

Food Factory Field Trip Old Picture

Total Pageviews

Pages

  • Home
  • Course Schedule 201819
  • Poster special topics groupings 2018-19
  • Calendar
  • Posters 2016-17
  • KwanLab Food Microbiology Glossary Beta Version
  • Food Safety Information Database for Greater China--Published!!
  • Greater China Food Safety Database 大中华食品安全信息库
  • KwanLab
  • Foodborne outbreak database
  • Useful Food Safety Websites

Thursday, February 25, 2010

Beauty queen's amputation is rare complication of septicemia

 The link:

http://latimesblogs.latimes.com/booster_shots/septicemia/
Posted by Kwan H S at 9:51 AM No comments:

Sunday, February 7, 2010

Emerging Foodborne Diseases

WHO Fact Sheet--Emerging foodborne Diseases
Posted by Kwan H S at 10:48 PM No comments:
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Featured Post

Kwan Hoi Shan TEDxHongKong 2016 Talk: The Microbiome and Me. Two versions on YouTube

Dear all, Many thanks to  TED (Technology, Entertainment and Design  https://www.ted.com/ ) TEDxTalks  https://www...

Labels

Question from students (72) Past exam questions (56) Review Session (55) video (53) Examination (52) Foodborne pathogens (34) Salmonella (32) Concept Maps (26) Bacteria (24) E.coli (19) News (14) Concept Map 2015-16 (13) Concept Maps 2016-17 (11) Infographics (8) Food Microbiology (7) Foodborne Diseases (7) Poster (6) Concept Maps 2017-18 (5) Concept Maps 2018-19 (5) Message (5) Food Safety (4) FDA/CDC/FSIS/USA (3) Microbiome (2) Campylobacter (1) HACCP (1) KwanLab Publication (1) Schedule (1)

Food Safety Information Database for Greater China

Food Safety Information Database for Greater China
Chen, S., Huang, D., Nong, W. and Kwan, H.S., 2016. Development of a Food Safety Information Database for Greater China. Food Control.

Blog Archive

  • ►  2025 (37)
    • ►  May (2)
    • ►  April (8)
    • ►  March (5)
    • ►  February (13)
    • ►  January (9)
  • ►  2024 (102)
    • ►  December (9)
    • ►  November (13)
    • ►  October (5)
    • ►  September (9)
    • ►  August (8)
    • ►  July (5)
    • ►  June (10)
    • ►  May (10)
    • ►  April (7)
    • ►  March (8)
    • ►  February (7)
    • ►  January (11)
  • ►  2023 (96)
    • ►  December (11)
    • ►  November (10)
    • ►  October (7)
    • ►  September (12)
    • ►  August (8)
    • ►  July (9)
    • ►  June (5)
    • ►  May (6)
    • ►  April (5)
    • ►  March (9)
    • ►  February (7)
    • ►  January (7)
  • ►  2022 (103)
    • ►  December (10)
    • ►  November (9)
    • ►  October (5)
    • ►  September (10)
    • ►  August (12)
    • ►  July (16)
    • ►  June (9)
    • ►  May (7)
    • ►  April (6)
    • ►  March (7)
    • ►  February (4)
    • ►  January (8)
  • ►  2021 (121)
    • ►  December (13)
    • ►  November (5)
    • ►  October (5)
    • ►  September (5)
    • ►  August (11)
    • ►  July (7)
    • ►  June (10)
    • ►  May (6)
    • ►  April (10)
    • ►  March (21)
    • ►  February (19)
    • ►  January (9)
  • ►  2020 (79)
    • ►  December (10)
    • ►  November (11)
    • ►  October (2)
    • ►  September (4)
    • ►  August (9)
    • ►  July (7)
    • ►  June (13)
    • ►  May (13)
    • ►  April (10)
  • ►  2019 (75)
    • ►  March (17)
    • ►  February (31)
    • ►  January (27)
  • ►  2018 (268)
    • ►  December (23)
    • ►  November (22)
    • ►  October (22)
    • ►  September (22)
    • ►  August (16)
    • ►  July (21)
    • ►  June (28)
    • ►  May (24)
    • ►  April (45)
    • ►  March (29)
    • ►  February (7)
    • ►  January (9)
  • ►  2017 (119)
    • ►  December (6)
    • ►  November (3)
    • ►  October (3)
    • ►  September (4)
    • ►  August (7)
    • ►  July (6)
    • ►  June (5)
    • ►  May (20)
    • ►  April (24)
    • ►  March (10)
    • ►  February (17)
    • ►  January (14)
  • ►  2016 (135)
    • ►  December (3)
    • ►  November (6)
    • ►  October (4)
    • ►  September (6)
    • ►  August (7)
    • ►  July (17)
    • ►  June (9)
    • ►  May (4)
    • ►  April (29)
    • ►  March (9)
    • ►  February (25)
    • ►  January (16)
  • ►  2015 (106)
    • ►  December (4)
    • ►  November (6)
    • ►  October (2)
    • ►  September (11)
    • ►  August (13)
    • ►  July (5)
    • ►  June (8)
    • ►  May (15)
    • ►  April (14)
    • ►  March (6)
    • ►  February (9)
    • ►  January (13)
  • ►  2014 (115)
    • ►  December (9)
    • ►  November (2)
    • ►  October (6)
    • ►  September (14)
    • ►  August (8)
    • ►  July (5)
    • ►  June (2)
    • ►  May (7)
    • ►  April (11)
    • ►  March (18)
    • ►  February (19)
    • ►  January (14)
  • ►  2013 (81)
    • ►  October (1)
    • ►  July (4)
    • ►  May (12)
    • ►  April (13)
    • ►  March (7)
    • ►  February (23)
    • ►  January (21)
  • ►  2012 (256)
    • ►  December (23)
    • ►  November (37)
    • ►  October (47)
    • ►  May (20)
    • ►  April (10)
    • ►  March (27)
    • ►  February (34)
    • ►  January (58)
  • ►  2011 (300)
    • ►  December (25)
    • ►  November (28)
    • ►  October (9)
    • ►  September (11)
    • ►  August (11)
    • ►  July (42)
    • ►  June (145)
    • ►  May (13)
    • ►  March (6)
    • ►  February (4)
    • ►  January (6)
  • ▼  2010 (6)
    • ►  April (1)
    • ▼  February (2)
      • Beauty queen's amputation is rare complication of ...
      • Emerging Foodborne Diseases
    • ►  January (3)
  • ►  2009 (3)
    • ►  April (1)
    • ►  January (2)

Popular Posts--past 7 days

  • Escherichia coli
  • FNSC3180 Food Microbiology 2014-15 Student Special Topics Posters
  • Allergy Alert - Not to consume imported soya lecithin product which may contain allergen (peanuts) / 致敏物警報 - 不要食用可能含致敏物(花生)的進口大豆卵磷脂產品
  • Food Alert - Not to consume batches of prepackaged almond milk and walnut milk with non-permitted preservative salicylic acid / 食物警報 - 不要飲用數款含不准使用防腐劑水楊酸的預先包裝杏仁奶和核桃奶
  • 【Gogo Herbs 新春限定優惠三重奏】精選保健品6折起 + 大派利是總值超過HKD$10000 + 買貓糧送貓罐頭!數量有限,速來搶購!
  • Lecture on pig slaughtering in Hong Kong
  • Slaughter Houses in Hong Kong Part 1: Pigs at Tsuen Wan

Useful Links to Food Microbiology

  • WebCT
  • Centre for Food Safety, FEHD, HKSAR
  • Macau Centre for Food Safety
  • WHO Food Safety
  • USDA FSIS
  • Bad Bug Book 2nd Ed
  • Food Safety at CDC
  • Food Insight
  • Food Safety site, USA
  • Seafood HACCP
  • Food Safety Songs--UC Davis Carl Winter
  • Food Safety Network
  • Codex Alimentarius

Google Food Safety Images and News

  • 香港政府 食物中毒
  • Salmonella outbreak 2013 images
  • Foodborne Pathogens Images
  • German E. coli outbreak images
  • 德國 大腸桿菌爆發 2011
  • German E. coli News

Food Safety News

Loading...

Marler Blog

Loading...

FSIS - Ask Karen

Loading...

Kwan Lab Blogs and Webs

  • Food Research Centre, CUHK
  • Food Pathogen Team, Kwan Lab, CUHK
  • Food Composition Database
  • Core Facilities Genome Sequencing Laboratory

School of Life Sciences, Chinese Univ of Hong Kong

  • Graduate Division of Life Sciences, CUHK
  • Hong Kone PhD Fellowship

About Me

Kwan H S
View my complete profile

Followers

Software for FNS4180

  • X-Mind: mindmap programme
Simple theme. Powered by Blogger.