Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Monday, April 29, 2013
Review Session 20130429 Question from students and Answers 5
Question:
Any more information on DAEC?
Not much is known about this bacteria
Fungal toxin included in examination?
Not covered in lecture--> not included in examination
Food preservation covered in examination?
No direct coverage in lecture. But still need to note things like Nitrate effect on Redox--> effect on anaerobic bacteria growth
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