Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Monday, April 29, 2013
Review session questions
Question: why is the most heat-sensitive enzyme inactivated determining the growth and servival of the microorganism.
Answer: Refers only to essential enzymes. Inactivating the most hear-sensitive essential enzyme would stop the growth and may affect the servival of the cells.
Question: How does Prp changed into Prp-sc and cause mad cow disease?
Answer: Prp may change into Prp-sc by mutation. OR human acquired Prp-sc from food source. Prp-sc can recruit normal Prp and change its form to Prp-sc. Prp-sc aggregates to form rod-shaped polymers that can block the nutrient and energy supply of brain cells and cause mad-cow disease.


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