Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Monday, April 29, 2013
Review Session 20130429 Question from students and Answers 4
Question: Are all Clostridium spp unable to ferment sugar? Consult: Microbe Wiki http://microbewiki.kenyon.edu/index.php/Clostridium_perfringens C. perfringens has all the glycolytic genes and should be able to ferment sugar.
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