FNSC3180 Project Group Topic Selection: For FNSC3180 Students 201819

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FNSC3180 Project Group Topic Selection

Please list your group of 5 people per group for the research on the following topics. Blackboard Group No. * Please enter your Group No. as submitted to Blackboard, if you made a mistake during Blackboard grouping, make up a new group no. with the initial of your leader in front of a number you choose, e.g., Leader CHAN Tai Man...make a group no. CTM001 Group members--put in Student ID, Last Name, First Name, Contact email address, Contact tel. no. _Please follow the format exactly. * FORMAT: 0755021599, Chan, Tai Man, CTM@gmail.com, 9005354 Group leader (Student ID, Last Name, First Name, Contact email address, Contact tel. no.). * FORMAT: 0755021599, Chan, Tai Man, CTM@gmail.com, 9005354 Topics 1. The roles of HK SAR Government agencies to food safety and food hygiene in HK SAR I:  "Health and Food Bureau", "Health Department", "Agriculture, Fishery, and  Conservation Department", "Government Laboratory" 2. The roles of HK SAR Government agencies to food safety and food hygiene in HK SAR II: Food and Environmental Hygiene Department and Centre for Food Safety 3. The roles of HK SAR Non-government organizations in HK SAR in food safety: "Consumer Council", "Green Peace", "Hong Kong Quality Assurance Agency" and others. 4. Food safety in Food Supplies in HK SAR I : Central supplies—slaughter houses, vegetable wholesales, fishery wholesales 5. Food safety in Food Supplies in HK SAR II:  Food manufacturers—cooked foods for consumption in a short time, e.g., lunch boxes for schools 6. Food safety in Food Supplies in HK SAR III:  Food manufacturers—foods for long-term storage, e.g., canned foods 7. Food safety in Food Supplies in HKSAR IV: Retails—markets and supermarkets 8. Food safety in food service premises  in HKSAR:  e.g., Fast food and other take-out food stalls; Restaurants 9. Food safety in Food Supplies in China 10. Food safety in Food Supplies in European Union 11. Food safety in Food Supplies in United States of America 12. Food safety in Food Supplies in United Kingdom Please indicate your priority choice of sessions * Check the session of your first choice Session A: 30 March, 2019, AM 9:30 am--12:30 pm Session B: 30 March, 2019, PM 2:00 pm-- 5:00 pm Please indicate your priority of topics: (sweep to the right to see all 12 topics) * Topic1 Topic2 Topic3 Topic4 Topic5 Topic6 Topic7 Topic8 Topic9 Topic10 Topic11 Topic12 1 2 3 4 5 6 7 8 9 10 11 12 Any remarks you want to make? * Never submit passwords through Google Forms. Powered by This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Additional Terms

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