Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Tuesday, April 24, 2018
Question from a student
email Q: also i would like
to ask past paper in 2016-2017. Question A3, as some of the criteria in the
treatment is suitable for the bacteria growth, but the original redox potential
is not in the range. Actually do some factors have a relatively importance in
deducing whether the bacteria can survive or not ? A: No. All factors are equally important
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