Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Monday, April 23, 2018
Past paper 201617 C
Q: A2. Recovery not back to log colonies number of 9.4/ml ? but only 8.5?
A: There was actual killing of the bacteria at 52C. Recovery can never go back to 9.4.
Q; a2 vi. c. botulinum killed by low level of oxygen?
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