食物安全電子信息 E-News (16 May, 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   2024年3月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240430_10946.html     (2)   貝類中毒   最近有一宗懷疑神經性貝類中毒個案，患者進食海螺、花螺後感到不適。貝類中毒由貝類毒素引致，這組毒素由藻類產生。為減低貝類中毒對健康帶來的風險，在進食前應盡量除去並棄置所有內臟。   請參閱以下網頁了解相關食物安全建議： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_202_01.html     (3)   食安中心向業界介紹香港製造食品進入內地市場的便利通關安排   《輸內地香港製造食品安全監管及口岸便利通關合作協議》（《合作協議》）的新措施於五月二十一日推出。符合特定要求的港產食品，在內地海關實地查驗無異常，但仍須接受抽樣檢測，則在抽樣後可直接放行，無需等待檢測結果。   請瀏覽有關的新聞公報： https://www.cfs.gov.hk/tc_chi/press/20240507_10960.html     (4)   牛肉漢堡– 給食物業的食物安全指引   過去數年，「美食風格」的漢堡包餐廳在本港興起。有些餐廳供應生或半生熟的漢堡肉餅，認為在味道及口感上與全熟的截然不同。不過，他們未必知道，未經煮熟的漢堡肉餅可構成食物中毒風險。   歡迎到以下網頁閱覽上述指引： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/files/Beef_c.pdf       食物安全中心 16.5.2024       =============================================================       Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   Food Safety Report for March 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20240430_10946.html     (2)   Shellfish Poisoning   Recently, there is a case of suspected neurotoxic shellfish poisoning with the patient feeling unwell after consuming sea snails and areolate babylon. Shellfish poisoning is caused by a group of toxins, known as shellfish toxins, produced by certain species of algae. To reduce the health risk of shellfish poisoning, remove and discard all internal organs of shellfish where possible before consumption.   Please click into the webpage for related food safety advice: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_202_01.html     (3)   CFS briefs industry representatives on Advance Release Arrangement for Hong Kong-manufactured food products entering Mainland market   The new measure of the Cooperation Agreement on the Supervision of Safety and Facilitation of Customs Clearance of Food Products Manufactured in Hong Kong Exported to the Mainland will commence on May 21. Upon meeting specific requirements, Hong Kong-manufactured food products with satisfactory on-site inspection of the Mainland Customs that are still required to go through sampling and testing can be released upon completion of sampling without waiting for the results.   Please browse the press release below for details: https://www.cfs.gov.hk/english/press/20240507_10960.html     (4)   Beef Burgers – Food Safety Guidelines for Food Businesses   Over the past few years, there has been a trend for gourmet-style burger restaurants in Hong Kong. Some of them sell rare or medium burger patties that give a taste and mouthfeel considered to be distinct from their well-done counterparts. However, they may not be aware that undercooked burger patties can impose risks of food poisoning.   Please click into the webpage for browsing the above guidelines: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/files/Beef_e.pdf       Centre for Food Safety 16.5.2024     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume a batch of prepackaged chilled duck wings suspected to be contaminated with Listeria monocytogenes 食物警報 - 不要食用一批可能受李斯特菌污染的預先包裝冷凍鴨翅

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a batch of prepackaged chilled duck wings suspected to be contaminated with Listeria monocytogenes". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_552.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批可能受李斯特菌污染的預先包裝冷凍鴨翅」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_552.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

【母親節倒數3天！花束&禮物即將截單】訂購花束、花盒、香薰休閒/滋補養生禮盒 - 尚禮坊母親節皇牌人氣禮品即日可訂、全港配送

尚禮坊五月第二封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Allergy Alert regarding “Bottled malt vinegar sample in breach of food labelling regulation.”

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an Allergy Alert regarding “Bottled malt vinegar sample in breach of food labelling regulation.”   Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_551.html     For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety ***********************************************************   各位先生/女士：   我們剛發出關於“瓶裝麥芽醋樣本違反食物標籤規例”的致敏物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_551.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

【母親節大獻禮】Gogo Herbs精選「女士健康」必食保健品尊享85折！速來搶購！

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歡迎聯絡我們取得更詳細資訊： gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

Room D, 5th Floor, Longju Enterprise Building, 64 Tong Mi Road, Mong Kok, Hong Kong

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【母親節倒數9天！】GGB 康乃馨/蘭花/玫瑰鮮花花束、永生花花束現已接受預訂，可送全港住宅、商廈、食肆等，欲購從速！

尚禮坊五月第一封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-news (2.5.2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 二零二四年食物安全巡迴展覽 2024年5月的巡迴展覽內容包括：殘餘獸藥、天然毒素、雪卡毒素、營養標籤、殘餘除害劑、反式脂肪、預防食物交叉污染、孕婦食物安全建議及有機食物。展覽將設於渣華道街市、北河街街市、海港政府大樓、及大角咀街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html (2) 植物肉及培養肉 儘管有人認為不含肉類成分的替代品是更健康的選擇，但為了保持產品的質感及風味，這些植物肉/素肉產品一般會添加不同的含鈉調味料及添加劑，以致這些產品往往含有較高分量的鈉。市民應查看營養標籤上所示的鈉及脂肪含量，並選擇含有較少鈉及脂肪的植物肉/素肉產品。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/consumer_zone/other_foodsafety/Plant-based_Meat_and_Cultured_Meat.html (3) 食物安全焦點 (2024年4月第213期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： - 米酵菌酸－不常見但可致命的毒素 - 認識超加工食品與相關的健康飲食方法 - 鉀鹽作為食鹽代替品的角色 - 減低生三文魚的食物安全風險 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) 《食物及藥物(成分組合及標籤)規例》之營養素含量及致敏物檢測結果每月報告 (2024年3月) 為確保食品符合《規例》，食物安全中心(中心)一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。由2012年1月的檢測結果開始，中心每月在網頁上公布有關檢測結果，包括營養素標示值與檢測結果有差異的樣本詳情。自2012年4月1日起，有關含未有標示致敏物的食品樣本詳情亦會一併公布。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAR_2024.html 食物安全中心 2.5.2024 (1) Roving Exhibitions on Food Safety 2024 The roving exhibitions will be held in May 2024 at Java Road Market, Pei Ho Street Market, Harbour Building, and Tai Kok Tsui Market. Panels cover topics on Veterinary Drug Residues, Natural Toxins, Ciguatoxins, Nutrition Labelling, Pesticide Residues, Trans Fats, Prevention of Cross-contamination, Food Safety Advice for Pregnant Women and Organic Food. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html (2) Plant-based Meat and Cultured Meat Though some believe that meat free alternatives are healthier options, plant-based meat products are often added with different sodium-containing condiments and additives to maintain their texture and flavour which contribute to the relatively high levels of sodium in these products. The public should check for the sodium and fat content on nutrition labels and choose plant-based meat products with less sodium and fat. Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/other_foodsafety/Plant-based_Meat_and_Cultured_Meat.html (3) Food Safety Focus (213rd Issue, April 2024) The latest issue of Food Safety Focus is now available. The topics include: - Bongkrekic Acid – Uncommon but Fatal Toxin in Certain Foods - Understanding Ultra-processed Foods and the Related Healthy Eating Approaches - Role of Potassium Salt as a Replacement for Table Salt - Minimising the Food Safety Risk of Raw Salmon You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations (for the month of March 2024) The Centre for Food Safety (CFS) has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Regulations. Results of compliance test since January 2012 have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values. Results of those food samples with food allergens detected but undeclared are also published from 1 April 2012 onwards. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAR_2024.html Centre for Food Safety 2.5.2024   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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謝謝你選擇我們尚禮坊，4月第二封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-News (18 April 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 沙律-給食物業的食物安全指引   中心最近為在處所中配製和售賣沙律的食物業經營者編製了指引，旨在協助業界在營運時採取食物安全措施，以製作和供應安全衞生的沙律。   歡迎到以下網頁閱覽上述指引： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/salads.pdf   (2) 食安中心公布2024年2月份食物安全報告   食物環境衞生署食物安全中心（中心）於三月二十八日公布二月食物安全報告，結果顯示在約三千五百個完成檢測的食物樣本中，除較早前公布的七個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點八。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240328_10909.html   (3) 食安查一查 - 金針與秋水仙鹼   不少植物都可用作食材，然而，不是每一種植物的花朵均適合食用。即使是可食用的花，也不一定能夠即摘即吃。若要安心食用金針，應選用經過加工處理及已經乾製的金針，因為金針所含的秋水仙鹼會在烹煮和處理過程中受到破壞。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_daylily_and_colchicine   (4) 夏日食物安全   從控制食物安全的角度來說，冰凍飲品有潛在的風險，若在製作過程中受污染，再置於不適當環境下，便可引致微生物繁殖，造成食物中毒。為預防食物中毒，市民及業界人士應遵守"食物安全五要點"。   有關詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html     食物安全中心 18.4.2024   *********************************************************************************   (1) Salad - Food Safety Guidelines for Food Businesses   The CFS has recently published a set of guidelines which is intended for food business operators (FBOs) who prepare and sell salads at premises.  It aims to help the food trade to implement food safety measures in their operations in order to produce and supply safe and wholesome salads.   Please click into the webpage for browsing the above guidelines: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/salads.pdf   (2) Food Safety Report for February 2024   The CFS of the Food and Environmental Hygiene Department has released on March 28 the findings of its food safety report for February.  The results of about 3 500 food samples tested were found to be satisfactory except for seven unsatisfactory samples which were announced earlier.  The overall satisfactory rate was 99.8 per cent.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240328_10909.html   (3) Food Safety Fact Checkers - Daylily and Colchicine   Many plants can be used as ingredients for cooking, but not every plant’s flower is suitable for consumption.  Even edible flowers are not necessarily something that can be eaten immediately after being picked.  To consume daylilies safely, it is advised to choose dried daylilies or daylilies that have been processed, as colchicine can be destroyed during cooking or processing.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_daylily_and_colchicine   (4) Summer Times and Food Safety   From food safety control perspective, iced drinks have potential risk. If the iced drinks are contaminated by bacteria or virus during the preparation, and further kept in improper conditions, the bacteria or virus contained can multiply and cause food poisoning in those who take the drinks. In addition, members of the public and trade are reminded to apply the "Five Keys to Food Safety" to prevent food poisoning.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html     Centre for Food Safety 18.4.2024 ************************************************************************************                   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【GNC正價保健品專享85折】Gogo Herbs 黑色情人節獨家優惠！優惠期14-24/4，火速搶購！

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歡迎聯絡我們取得更詳細資訊： gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

Room D, 5th Floor, Longju Enterprise Building, 64 Tong Mi Road, Mong Kok, Hong Kong

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