食物安全電子信息 E-news (4.12.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2025年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2025年12月，中心將於沙田政府合署及同益街市舉辦2場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html   (2) 食物安全焦點（2025年11月第232期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 安全製作醬汁，預防食物中毒 準備軟餐時兼顧食物安全 慎防雪卡毒魚類中毒 預製菜—給食物業和消費者的食物安全建議 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) 2025年10月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251128_12002.html   (4) 食安中心公布臘味時令食品調查結果 中心於11月20日公布公布，最近完成一項有關臘味的時令食品調查結果，一百六十四個樣本全部通過檢測。 臘味含有硝酸鹽及亞硝酸鹽，亞硝胺亦帶來潛在風險，部分臘味的鈉、糖和脂肪含量也較高，市民須注意均衡飲食，不宜過量進食臘味。嬰兒較易出現亞硝酸鹽中毒，所以不宜食用臘味，小孩也不宜多吃。業界應遵守有關法例規定，並依從優良製造規範，適當地使用法例准許的食物添加劑。零售商應向可靠的供應商採購食物，並遵從《食物安全條例》的要求，保存良好的紀錄，以便在有需要時追查食物來源。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251120_11980.html 食物安全中心 4.12.2025   ******************************************************************** (1) Roving Exhibitions on Food Safety in 2025 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Two roving exhibitions will be held in Sha Tin Government Offices and Tung Yik Market in Dec 2025. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html   (2) Food Safety Focus (232nd Issue, November 2025) The latest issue of Food Safety Focus is now available. The topics include: Safe Preparation of Sauces to Prevent Food Poisoning Preparing Soft Meals with Food Safety in Mind Beware of Ciguatera Fish Poisoning Prepared Dishes - Food Safety Advice for Food Businesses and Consumers You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) Food Safety Report for October 2025 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20251128_12002.html   (4) CFS announces test results of seasonal food surveillance project on lap-mei CFS announced the test results of a recently completed seasonal food surveillance project on lap-mei on November 20. The test results of all 164 samples collected were satisfactory. Members of the public should maintain a balanced diet and avoid excessive consumption of lap-mei in view of its nitrate/nitrite level and potential risk of nitrosamine, as well as the relatively higher sodium, sugar and fat content in some lap-mei. Infants are highly susceptible to nitrite toxicity and should avoid consuming lap-mei, while for young children, the intake of lap-mei should also be restricted. The trade should comply with the legal requirements, follow good manufacturing practices and use permitted food additives in an appropriate manner. Retailers should source food from reliable suppliers and maintain a good recording system in accordance with the Food Safety Ordinance to allow source tracing if needed. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251120_11980.html Centre for Food Safety 4.12.2025     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【聖誕倒數 3 週！】禮籃 $455 HKD 起連運直達客戶 🎅🏻 聚會取消Bulk送禮方案$350起，立即聯絡 訂製專屬方案！

尚禮坊12月第一封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list

【🎅🏻 聖誕倒數 1 個月】商務送禮要夠 Pro，批量預訂要盡早！「聖誕輕巧送禮系列」$455HKD 起，便攜美觀適合批量訂購！美國直送「真」貴族松聖誕樹🌲限量預訂中，檔期火爆，單滿即止！

尚禮坊11月第三封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list

食物安全電子信息 E-news (20.11.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全研討會 2025 中心為業界舉辦食物安全研討會2025，目的是讓政府與食物業界人士有機會就本港當前的重要食物安全議題交換資訊和意見，同時亦鼓勵食物業界精益求精，攜手保障本港的食物安全。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Food_Safety_Seminar_for_Trade_2025.html (2) 食物安全焦點（2025年10月第231期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括：  為安全燒烤做好準備  帶飯一族：解讀風險，守護健康  生乳芝士與產志賀毒素大腸桿菌  慎防食物中的致敏物 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 大閘蟹時令食品調查結果滿意 中心於11月14日公布有關時令食品大閘蟹的調查結果，所有樣本通過測試。檢測項目包括獸藥殘餘、金屬雜質、人造激素、染色料、除害劑殘餘、二噁英和二噁英樣多氯聯苯。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251114_11966.html (4) 食物安全節目頻道「食電視」 新一集「食電視」《糕手雲集》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=z8Eabulw_s0 Facebook: https://www.facebook.com/reel/1212591487361075 Instagram: https://www.instagram.com/reel/DQMBlZNgWCX/?utm_source=ig_web_copy_link 食物安全中心 20.11.2025 ===========================================================    (1) Food Safety Seminar for Trade 2025 The Food Safety Seminar for Trade 2025 aims to provide a forum for interactive exchange of information and views on current and important food safety issues in Hong Kong between the Government and food trade. It is envisaged that through this event, the culture of continuous improvement and collaboration on food safety control can be further enhanced among the local food trade. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Food_Safety_Seminar_for_Trade_2025.html (2) Food Safety Focus (231st Issue, Oct 2025) The latest issue of Food Safety Focus is now available. The topics include:  Preparing for Safe Barbecuing  Lunch Bringers: Decoding the Risks and Safeguarding Your Health  Raw Milk Cheese and Shiga Toxin-producing E. coli (STEC)  Beware of Allergens in Food Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) Test results of seasonal food surveillance project on hairy crabs all satisfactory The CFS announced the test results of the seasonal food surveillance project on hairy crabs on November 14. All samples passed the tests. The tests included veterinary drug residues, metallic contaminants, synthetic hormones, colouring matters and pesticide residues, as well as dioxins and dioxin-like polychlorinated biphenyls. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251114_11966.html (4) “EAT TV” Food Safety Channel The latest episode of “EAT TV” on food safety advice for manufacture of soft serve has premiered on the CFS' YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=z8Eabulw_s0 Facebook: https://www.facebook.com/reel/1212591487361075 Instagram: https://www.instagram.com/reel/DQMBlZNgWCX/?utm_source=ig_web_copy_link Centre for Food Safety 20.11.2025     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【聖誕送禮｜員工福利】尚禮坊聖誕藝術禮籃全新登場，今年送禮有taste有心思！批量定製聖誕禮籃持續暢銷，全球火速送達！

尚禮坊11月第二封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list

【年末送禮】聖誕預購開跑！新品上架搶先預訂 - 香港大學訪客中心 x GGB「港大學子專屬畢業花束」、畢業熊公仔個性化定製，網上訂購校園交收，欲購從速！

尚禮坊11月第一封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list

【雙11限定禮遇】消費即送 $11 / $111 現金券！ 任何消費+$111 加購GNC！立即訂購！

Hello, 立即睇下Gogo Herbs 11.11有咩優惠啦！

歡迎聯絡我們取得更詳細資訊： gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

Room D, 5/F, Lucky Horse Industrial Building, 64 Tong Mei Road, Mong Kok (main entrance at 1-7 Bute Street), Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list